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All interested catering providers will be required to comply fully with the terms, conditions, and requirements set out in the Invitation to Tender (ITT) documentation. Tenderers must demonstrate their ability to deliver a safe, compliant, and high-quality catering service that meets all relevant food safety and nutritional standards, provides excellent value for money, and contributes positively to the health, wellbeing, and dining experience of pupils, staff, and visitors. Providers should also demonstrate a strong commitment to sustainability through responsible sourcing, waste reduction, environmental management practices, and initiatives that support the School's wider sustainability objectives.
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