Who won: Investigating Legume Allergy in the UK

About this contract

The FSA is seeking a supplier to deliver a UK‑focused legume allergy study under a 12‑month contract. The work will include a systematic evidence review, mapping of legume use in food products, and a feasibility assessment of social media analytics, culminating in a comprehensive final report. Tenders are invited to address the following objectives: • Review UK-relevant evidence on the prevalence and characteristics of legume allergy, and examine cross-reactivity between legumes, as well as provide information on how processing affects their allergenicity. • Provide an overview of the use of legumes in UK food products (i.e. which legumes are being added to which foods and in what quantities). • Conduct a feasibility study on using social media analytics to generate insights into consumer perceptions and experiences related to legume allergy. • Consolidate all findings into a comprehensive report.

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• ✓Answer against the marking scheme, not the question text — Food Standards Agency scores each response, so map your evidence to the published criteria and weightings.
• ✓Lead with evidenced capability and social value — for services work these usually outweigh price.
• ✓Show recent, comparable delivery: name similar services contracts you've delivered for public bodies, with measurable outcomes.
• ✓This one's been awarded — but Food Standards Agency retenders on a cycle. Get matched the day the next one lands and start your draft early.

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