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Tenders are invited for the provision of an EAT for the FSA which will enable the use of dietary survey data to conduct exposure assessments in the context of food safety risk assessment. A specialised software tool is required to undertake exposure assessments for food safety risk assessment. The tool must be capable of using UK consumption data from dietary surveys such as NDNS and DNSIYC, to undertake a range of consumption and exposure assessments. Throughout the duration of the contract, reliable technical support and training for FSA staff will also be required.
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